[vc_row][vc_column][vc_column_text]The school offers this innovative course of specialised training in restaurant services which will allow the student to know the reality of the catering sector in a theoretical-practical environment, easing their access to the working world with guarantees of success.
This course contemplates a practical program based on the “Know How”, with more than 700 hours of curricular practical training in the school and 3 months of internships in national and international hospitality companies.
The subjects imparted are focused on the study of vital matter for the appropriate restaurant service: client attention, sells, wines service, marriages, cocktail, banqueting, as well as the knowledge of food and products, nutritional aspects, food security and the understanding of the most innovative service techniques.
- Duration: 1 year
- Degree: Restaurant Services Expert Certificate
- Private education: Degree run by ESHS
- Modality: Classroom-based
- Methodology: Theoretical-practical
- Limited Places. 20 students per year
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Who is it directed to?
[/vc_column_text][vc_separator align=”align_left” el_width=”20″ el_class=”borde”][vc_column_text]People with passion for the restaurant service
- People in love with the world of wines, cocktail and events
- Being over 16 and below 23 years old. Previous experience is not required
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The Restaurant Services expert degree imparted by ESHS is the best option for those people that wish to learn everything about restaurant service: service techniques, the world of wines, marriages, cocktail, banqueting or the elaboration of menus. Being its duration 1 year.
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Planes de estudio
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| Contenidos teóricos |
|---|
| Técnicas de Servicio en Restauración Tecnología aplicada de Restauración Tecnología de los alimentos Nutrición y Dietética Higiene Alimentaria y Seguridad Alimentaria Historia de la Cocina y la Gastronomía Inglés Desarrollo profesional para el empleo Tecnología de la información |
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| Áreas de estudio de la especialidad | ||
|---|---|---|
| Bloque 1 – La restauración. Los servicios de restauración.
La Restauración |
Bloque 2 – Técnicas de servicio
Confección de Carta y Menú |
Bloque 3 – La venta en restauración y la atención al cliente
Atención al cliente |
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Internship Program
[/vc_column_text][vc_separator align=”align_left” el_width=”20″ el_class=”borde”][vc_column_text]Nuestro ambicioso programa de prácticas (Programa Worlwide Career), así como los numerosos acuerdos alcanzados con las mejores empresas turísticas y hosteleras nacionales e internacionales, posibilitan que los alumnos de la Escuela Superior de Hostelería de Sevilla realicen cada año sus stages en los hoteles y restaurantes más prestigiosos del mundo, facilitando su inserción definitiva en el mercado laboral con un alto nivel de capacitación.[/vc_column_text][vc_column_text el_class=”cont-boton block”]Descúbrelo[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1525679125883{background-color: #f5f5f5 !important;}”][vc_column][vc_column_text el_class=”titulo”]
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Other Formative Programs
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University Training
- Hotel and touristic business management
- Kitchen and nutrition management
- Master in Hospitality business management and administration (MADEH)
- Master in Hospitality Management
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Technical Training
- Superior Diploma in Cuisine and Gastronomy
- Superior Diploma in Patisserie and Confectionery
- Superior Diploma in Restaurant Services and Sommelier
- Specialist Technical Diploma in Cuisine and Gastronomy
- Specialist Technical Diploma in Patisserie and Confectionery
- Specialist Technical Diploma in Restaurant Services and Sommelier
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Specialised Training
- Restaurant Services Expert
- Cuisine Expert
- Patisserie Expert
- Professional Course in Cuisine for Restaurants
- Professional Course in Patisserie and Confectionery
- Superior Course in Spanish Gastronomy and Culture
- Improvement in Culinary Techniques – Level 1
- Improvement in Culinary Techniques – Level 2
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